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How to Make Fruit Cake with Air Fryer: A Step-by-Step Guide

Embark on a flavorful journey into the world of baking as we reveal the secrets to creating a luscious Fruit Cake using the magic of an Air Fryer. In this...

Embark on a flavorful journey into the world of baking as we reveal the secrets to creating a luscious Fruit Cake using the magic of an Air Fryer. In this detailed guide, we'll navigate through each step, ensuring a perfect amalgamation of flavors and a moist, irresistible texture. Let's dive into this culinary adventure and transform your baking skills to new heights!

Ingredients:

- Unsalted Butter: 225g
- Brown Sugar: 150g
- Eggs: 2
- All-Purpose Flour: 250g
- Baking Powder: 2 tsp
- Pinch of Salt: 1/2 tsp
- Vibrant Candied Fruit Mix: 300g
- Whole Milk: 4 tbsp
- Velvety Apricot Jam

Step-by-Step Guide:

1.Mastering the Cake Batter:

Begin by whisking together 225g of unsalted butter and 150g of brown sugar until the mixture achieves a velvety consistency. Gradually add 2 eggs, one at a time, ensuring thorough incorporation.

2.Balancing Dry Ingredients:

 In a separate bowl, combine 250g of all-purpose flour, 2 tsp of baking powder, and a pinch of salt. Gently fold this into the butter-sugar mixture until a homogenous batter forms.

3.Infusing Flavor with Candied Fruit and Milk:

Add a burst of color and flavor with 300g of vibrant candied fruit, ensuring an even distribution. Slowly pour in 4 tbsp of whole milk, continuing to mix until the batter becomes lush and smooth.

4.Precision in Pouring:

Carefully pour the batter into the cake mold, ensuring an even spread for uniform baking.

5.Optimal Air Fryer Preheat:

Set the Air Fryer to 160℃ and allow it to preheat for several minutes, establishing the perfect baking environment.

6. Exact Baking Time:

Place the filled pan into the preheated Air Fryer and bake at 160℃ for precisely 50 minutes. At the 40-minute mark, perform the toothpick test – if it emerges clean, your cake is perfectly baked; otherwise, extend the baking time slightly.

7.Savor the Culinary Triumph:

Remove the tantalizingly fragrant fruit cake from the Air Fryer. Allow it to cool briefly in the pan before gently inverting it onto a plate. Revel in the exquisite flavors and textures of your culinary masterpiece! Consider spreading your favorite jam on top for an extra burst of flavor.

Conclusion:

Unlock the full spectrum of flavors in your fruit cake with the precision of the Air Fryer. For a complete and immersive baking experience, follow our comprehensive step-by-step guide. Happy baking!

 

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