850g Maris Piper or King Edward potatoes, peeled & cut into 1-2cm thick chips
4 haddock fillets (120g each)
1 medium egg
1 tbsp milk
30g plain flour
85g dried breadcrumbs
2 tbsp oil
Cooking oil spray
Salt and pepper
Soak the cut potato chips in cold water for 30 minutes in a big dish.
Season the fillets of haddock. Beat milk and eggs. Haddock is broken up by dredging each fillet in flour, then egg mixture, and finally breadcrumbs. Place on a tray, then chill.
Drain, rinse, and thoroughly dry the chips after 30 minutes, then combine with 2 tablespoons of oil. At this time, do not season to taste with salt. On a baking sheet, mist oil. On the baking sheet, distribute the chips equally.
Switch HYSapientia air fryer oven to the french fry setting. 180°C and 18 minutes were the predetermined temperature and time. Start cooking.
Following completion of the fries. Spray oil on the air fryer basket. Place the shredded fish in the air fryer basket after oiling both sides.
Set the HYSapientia air fryer oven to 200 degrees Celsius and 20 minutes. halfway through, flip. Depending on the condition of the materials, you can change the time.
After the fish and chips are finished cooking, salt the chips and serve them hot with the peas.