Cornish Pasty Recipe - HYSA KITCHEN
Ingredients For the pastry 125g chilled and diced butter 125g lard 500g plain flour, plus extra 1 egg, beaten For the filling 350g beef skirt or chuck steak, finely chopped...
Ingredients For the pastry 125g chilled and diced butter 125g lard 500g plain flour, plus extra 1 egg, beaten For the filling 350g beef skirt or chuck steak, finely chopped...
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