Roasted Asparagus&Mushrooms
Ingredients
1 pound asparagus, trimmed
1 tablespoon oil or cooking spray
salt and freshly ground pepper lemon, to serve
parmesan, if desired
8g mushrooms cleaned, trimmed, and cut
2 tbsp olive oil
1 tsp soy sauce
1/2 tsp garlic powder
Method
2. Temperature:200℃, Time:5 mins
Roasted Tomatoes
Ingredients
10 large vine tomatoes, halved
4 garlic cloves, sliced
½ bunch thyme
3 tbsp balsamic vinegar
2 tbsp olive oil
Method
1. Heat the HYSapientia Air fryer oven to 140°C. Arrange tomatoes with garlic and thyme on a baking sheet and drizzle with balsamic vinegar and olive oil.
2. Add some seasoning and bake for 40-50 minutes. Determine the cooking time according to the size of the ingredients to avoid burning. Remove and set aside to cool.
