Pork Chops Recipe - HYSA KITCHEN
Ingredients 1kg new potatoes, halved 4 tbsp olive oil 6 garlic cloves, bashed small handful of thyme 6 tbsp honey 6 tbsp wholegrain mustard 4 thick-cut bone-in pork chops (about...
Ingredients
- 1kg new potatoes, halved
- 4 tbsp olive oil
- 6 garlic cloves, bashed
- small handful of thyme
- 6 tbsp honey
- 6 tbsp wholegrain mustard
- 4 thick-cut bone-in pork chops (about 250g each)
Method
- Preheat the oven to 180°C. Place the potatoes in a shallow baking dish with the oil, garlic, and thyme. Toss with your hands to cover the potatoes in the oil. a good season. Bake the potatoes for 25 minutes, or until they are barely fork-tender.
- Combine mustard and honey in a small bowl. After salting and peppering the pork chops, brush them with half of the marinade. After another 10 minutes of baking the potatoes on a baking sheet, flip the chops over and drizzle the remaining glaze over them. 10 more minutes of baking is required to ensure complete cooking.
Very confusing! It doesn’t say when to put the pork chops in the oven – but then tells you to flip them over!