• 1kg new potatoes, halved
  • 4 tbsp olive oil
  • 6 garlic cloves, bashed
  • small handful of thyme
  • 6 tbsp honey
  • 6 tbsp wholegrain mustard
  • 4 thick-cut bone-in pork chops (about 250g each)


  1. Preheat the oven to 180°C. Place the potatoes in a shallow baking dish with the oil, garlic, and thyme. Toss with your hands to cover the potatoes in the oil. a good season. Bake the potatoes for 25 minutes, or until they are barely fork-tender. 
  2. Combine mustard and honey in a small bowl. After salting and peppering the pork chops, brush them with half of the marinade. After another 10 minutes of baking the potatoes on a baking sheet, flip the chops over and drizzle the remaining glaze over them. 10 more minutes of baking is required to ensure complete cooking.