As air fryers became popular around the world, a newer product was born - the air fryer oven.

So what's the difference between an air fryer oven and our regular convection oven?

 

 

First, let's talk about their principles

 


Both work on the principle of hot air circulation. Very simply, a convection oven has a fan and exhaust system. Fans and exhausts help blow hot air around the food and then push it out. As a result, the hot air surrounds the food, making it cook evenly and faster.

 


Anytime you're grilling: Grilled foods, like meats and vegetables, really benefit from convection cooking. They cook faster and more evenly, a dry environment produces a crispy crust, and the charred exterior is better.

When baking pies and pastries: Convective heat melts fat and creates steam faster, which helps create more lift in pie dough and pastries such as croissants.

When making large quantities of cookies: Convection allows you to bake multiple cookie trays evenly at the same time without turning them halfway through the baking process.

Whenever something is made it is cooked with a lid: if the lid is used to cover food like a stew, or sandpaper to cover a casserole, moisture loss is not a problem, so you might as well cook with convection as it will be more Cook fast.

When you're baking or dehydrating: When you're toasting or dehydrating food, the goal is to remove moisture as quickly as possible, so convection is more effective than regular.

 

 


Difference: Convection oven is a very old product, as we know it, but we must be clear that all the heat source of convection oven comes from above the food, this way can improve efficiency, but we need to do one thing , is to flip the food.

I believe everyone shakes the basket when using the air fryer to achieve the flipping effect. Air fryers are small convection ovens, they are one product, just different in appearance and price.

Keep in mind that an air fryer oven is an upgrade from a convection oven and an air fryer, heating tubes from the top and bottom allow you to never flip the food, and the hot air inside the oven achieves true convection. Make cooking food truly efficient.

Don't underestimate his function, it can do all the work of oven, air fryer, deep fryer. That means, it can help you save on your electricity bills! ! At a time when energy costs are expensive, energy-efficient products are the most important thing. Your air fryer can't complete a meal for 3-4 people at one time, but a air fryer oven can.