How Long to Cook Brats in Air Fryer Oven
Bratwurst, often called “brats,” is a popular type of German sausage known for its juicy texture and rich flavor. Traditionally grilled or pan-fried, brats can now be easily cooked in...
Bratwurst, often called “brats,” is a popular type of German sausage known for its juicy texture and rich flavor. Traditionally grilled or pan-fried, brats can now be easily cooked in...
Bratwurst, often called “brats,” is a popular type of German sausage known for its juicy texture and rich flavor. Traditionally grilled or pan-fried, brats can now be easily cooked in an air fryer oven, which has become one of the most convenient kitchen appliances for everyday home cooking.
If you’re wondering how long to cook brats in an air fryer oven, this guide will walk you through everything you need to know—from cooking time and temperature to simple tips for getting the best results.
Air fryer ovens use rapid hot air circulation to cook food evenly with little or no oil. For bratwurst, this method offers several advantages:
Faster cooking compared to grilling or oven baking
Even browning without constant monitoring
Less oil and easier cleanup
Consistently juicy inside and crispy outside
Because of these benefits, air fryer oven brats have become a go-to option for quick meals at home.

Cooking time depends on whether your bratwurst is raw or pre-cooked. The following is a suggested cooking reference guide:
Raw Brats:
Temperature: 370°F (188°C)
Time: 12–15 minutes
Pre-Cooked Brats:
Temperature: 350°F (177°C)
Time: 8–10 minutes
To ensure even cooking, it is recommended to flip the brats halfway through the cooking process.
Here’s a simple method anyone can follow to cook bratwurst in an air fryer oven:
1. Preheat the Air Fryer Oven
Preheat your air fryer oven for about 3–5 minutes. This helps the brats start cooking evenly right away.
2. Arrange the Brats
Place the sausages in a single layer inside the air fryer oven basket. Avoid stacking them so that hot air can circulate properly.
3. Cook at the Right Temperature
Cook raw brats at 370°F for 12–15 minutes
Cook pre-cooked brats at 350°F for 8–10 minutes
Flip them halfway through cooking for a more even golden-brown color.
4. Check for Doneness
Brats are fully cooked when the internal temperature reaches 160°F (71°C). You can use a meat thermometer to check.
5. Let Them Rest
After cooking, let the brats rest for 2–3 minutes before serving. This helps keep the juices inside.
If you want to improve texture and flavor, keep these simple tips in mind:
Don’t Overcrowd the Basket
Too many brats at once can block airflow and lead to uneven cooking.
Avoid Too High Temperature
Cooking at excessively high heat may cause the casing to split.
Turn Them Halfway
Flipping ensures even browning on all sides.
Use Fresh or Properly Thawed Sausages
Frozen brats require additional cooking time and may not cook as evenly.
When cooked correctly, bratwurst from an air fryer oven should have:
A golden-brown, slightly crispy exterior
A juicy and tender interior
Even cooking without dry or burnt spots
A rich, savory aroma
This makes them perfect for serving with buns, mustard, sauerkraut, or simple side dishes.
So, how long to cook brats in an air fryer oven? The answer is simple:
12–15 minutes for raw brats
8–10 minutes for pre-cooked brats
With the right temperature and a few basic steps, you can easily enjoy perfectly cooked bratwurst at home in under 20 minutes.
Whether you’re preparing a quick dinner or hosting a casual gathering, air fryer oven brats are a simple and reliable choice that delivers great taste with minimal effort.
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