How do I prevent food from drying out?

To prevent food from drying out in an air fryer oven, enhancing moisture is key, especially with proteins like chicken or fish. A light brush of oil on the food's surface can create a barrier that locks in moisture. Incorporating a small amount of marinade or sauce not only adds flavor but also helps maintain juiciness during cooking. For baked goods, a light mist of water before air frying can prevent drying. Additionally, using proper cooking times and temperatures tailored to the food's nature is crucial to avoid overcooking, which is a common cause of dryness. Experimenting with foil or parchment paper to cover food partially through the cooking process can also help retain moisture.