Looking for a delicious and easy dessert recipe? Look no further than this decadent and moist chocolate cake recipe from HYSa Kitchen! With a rich chocolate flavor and a creamy, sweet topping, this cake is sure to be a crowd-pleaser. Follow these simple steps to whip up a batch of your own:
- 150g butter
- 100g self-raising flour
- 50g cocoa powder
- 150g caster sugar
- 1 egg
- 2 tbsp milk
- 1 cup condensed milk
- 1 cup evaporated milk
- 1 cup whole milk
- 4 cardamom pods
- 1 cinnamon stick
- 1 tub double cream
- 3 tbsp icing sugar
- 1 tbsp vanilla extract
- Rose petals, Kinder Bueno, and chocolate shavings for garnish
- In a mixing bowl, beat the sugar and butter until white and fluffy. Add the egg and whisk until combined.
- Fold in the flour and cocoa powder, then add 2 tbsp of milk and mix until smooth.
- Pour the mixture into a greased cake tin and bake in the HYSapientia air fryer oven at 140C for 20 minutes.
- Once the cake is cooked, poke holes in it and set aside.
- In a saucepan, combine the condensed milk, evaporated milk, whole milk, cardamom pods, and cinnamon stick. Heat the mixture until it begins to boil, then pour it over the cake.
- In a mixing bowl, combine the double cream, icing sugar, cocoa powder, and vanilla extract. Whisk until the mixture thickens, then use a piping bag to pipe the cream onto the cake.
- Garnish with rose petals, Kinder Bueno, and chocolate shavings.
This delicious chocolate cake recipe from HYSa Kitchen is sure to satisfy your sweet tooth. So why not give it a try today and impress your friends and family with your baking skills?