Looking for a delicious and easy recipe that will impress your guests? Try this cheesy mashed potato pasty recipe from HYSa Kitchen! With simple ingredients like butter, onion, flour, milk, mashed potatoes, and grated cheese, you can create a savory pastry that's sure to satisfy your cravings. Here's how to make it:
2 tablespoons butter
1 chopped onion
2 tablespoons plain flour
1 cup of milk
3 mashed potatoes
1 cup grated cheese (we recommend using mozzarella for a stretchy texture)
1 tsp black pepper
1 teaspoon salt
1/2 tub of Philadelphia Garlic & Herbs
1. First, boil and mash the potatoes. In a separate pan, sauté the chopped onion in a knob of butter until it becomes translucent. Add the flour and mix well, then add the salt, pepper, and half tub of Philadelphia Garlic & Herbs, and mix again. Stir in some milk and the grated cheese. When the cheese has melted, add the mashed potatoes and mix well.
2. Grease a baking tray and place the pasties on the tray. Glaze the pasties with egg wash.
3. Bake in your HYSapientia air fryer oven at 180C for 15 minutes or until golden brown.
This recipe is perfect for a quick and easy dinner or as a party snack. The combination of creamy mashed potatoes, tangy Philadelphia Garlic & Herbs, and melted cheese creates a deliciously indulgent flavor that everyone will love. Try making this recipe from HYSa Kitchen today and let us know what you think!