Ingredients

  • 4 tbsp. butter, softened
  • 2 cloves garlic, minced
  • 2 tsp. freshly chopped parsley
  • 1 tsp. freshly chopped chives
  • 1 tsp. freshly chopped thyme
  • 1 tsp. freshly chopped rosemary
  • 1 (2 lb.) bone-in ribeye 
  • Salt
  • Freshly ground black pepper

Method

  1. Combine butter and herbs in a small bowl. Roll into a log and place in the middle of a sheet of plastic wrap. Twist the ends tightly together, then place in the fridge for 20 minutes to harden up.
  2.  Use salt and pepper to season the steak on both sides.
  3.  Depending on the thickness of the steaks, place them in the air fryer basket and cook at 230°C for 12 minutes with HYSapientia air fryer oven, turning the steaks over halfway through.
  4.  Place a dollop of herb butter on top of the steak before serving.