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Savory Cake Recipe: Delicious and Easy to Make

    Looking for a delightful and savory treat? This savory cake recipe is sure to satisfy your taste buds. Made with simple ingredients and easy steps, this recipe is...

 

 

Looking for a delightful and savory treat? This savory cake recipe is sure to satisfy your taste buds. Made with simple ingredients and easy steps, this recipe is perfect for any occasion. Let's dive into the details!

Ingredients for Savory Cake:

  • 4 eggs
  • 320ml milk
  • 1 tablespoon melted butter
  • 145g flour
  • A pinch of salt

*Optional:

  • 100g grated mozzarella

Method to Make Savory Cake:

  1. Start by whisking together 4 eggs, 320ml of milk, and 1 tablespoon of melted butter in a large bowl. This will create a smooth and creamy base for your savory cake.

  2. Next, add 145g of flour to the mixture and stir until there are no visible traces of dry flour. Ensure that all the ingredients are well combined for a consistent texture.

  3. Prepare your baking tray by lining it with baking paper. This will prevent the cake from sticking to the tray and make it easier to remove later. Pour the batter into the prepared baking tray, spreading it evenly.

  4. Place the baking tray with the savory cake batter into the HYSapientia air fryer oven. Set the timer for 20 minutes and tenpreture for 180 degrees and let the air fryer oven work its magic. The result will be a perfectly baked savory cake with a golden brown crust.

  5. Once the savory cake is baked, it's time to enhance its flavor with a pinch of salt or add your favorite toppings. Get creative with your choice of toppings like herbs, spices, or even grated mozzarella for an extra cheesy delight.

In conclusion, this savory cake recipe offers a simple and delicious way to enjoy a savory treat. With its easy-to-follow steps and minimal ingredients, it's a versatile dish suitable for various occasions. Impress your guests or enjoy it as a savory snack by following this recipe. Get ready to indulge in the flavors of this savory cake and make it a part of your culinary repertoire.

 

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