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Dehydrated Fruit Recipe - HYSA KITCHEN

Ingredients 2 mangoes, thinly sliced 1 kiwi, thinly sliced 2 bananas, thinly sliced 6 strawberries, thinly sliced 1 apple, cored and thinly sliced(optional) Method Slice and, if desired, peel the...

Ingredients

  • 2 mangoes, thinly sliced
  • 1 kiwi, thinly sliced
  • 2 bananas, thinly sliced
  • 6 strawberries, thinly sliced
  • 1 apple, cored and thinly sliced(optional)

Method

  1. Slice and, if desired, peel the fruit of your choosing. flakes dehydrate effectively 
  2. Change the oven's dehydration setting. The time is 4 hours, and the temperature is set to 70 degrees. Fruits can last 30 minutes to an hour if they have enough water.
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