Dehydrated Fruit Recipe - HYSA KITCHEN

Ingredients

• 2 mangoes, thinly sliced
• 1 kiwi, thinly sliced
• 2 bananas, thinly sliced
• 6 strawberries, thinly sliced
• 1 apple, cored and thinly sliced(optional)

Method

1. Slice and, if desired, peel the fruit of your choosing. flakes dehydrate effectively 
2. Change the oven's dehydration setting. The time is 4 hours, and the temperature is set to 70 degrees. Fruits can last 30 minutes to an hour if they have enough water.