Cream Scones Recipe - HYSA KITCHEN

Recipe by HYSA KITCHEN. For video tutorials, please visit HYSapientia officialYoutube channel: https://youtu.be/xRzd7lcMC78 Ingredients - 225g self raising flour - 55g softened butter - 1 tsp baking powder - 25g caster sugar ...

Recipe by HYSA KITCHEN. For video tutorials, please visit HYSapientia officialYoutube channel: https://youtu.be/xRzd7lcMC78

Ingredients

- 225g self raising flour
- 55g softened butter
- 1 tsp baking powder
- 25g caster sugar
- 2 eggs (one for dough one for glazing)
- 100ml Milk

Method

1. Add flour to a bowl, add softened butter and rub with fingers until breadcrumbs form.
2. Add baking powder, sugar, 1 egg and mix with hands. Add small amounts of milk at a time to form a dough. Transfer to a dusted surface and knead for 2 mins.
3. Cut into 6 large or 12 small equal parts. Transfer on to a greased tray and glaze with egg wash.
4. Bake in the HYSapientia air fryer oven at 180 degrees for 20 minutes.

Scones are a classic English dessert. Now you can make them in the HYSapientia air fryer oven!