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Air Fryer oven Roasted Vegetables

Roasted Asparagus&Mushrooms   Ingredients   1 pound asparagus, trimmed1 tablespoon oil or cooking spraysalt and freshly ground pepper lemon, to serveparmesan, if desired8g mushrooms cleaned, trimmed, and cut2 tbsp olive...

Roasted Asparagus&Mushrooms

 

Ingredients

 

1 pound asparagus, trimmed
1 tablespoon oil or cooking spray
salt and freshly ground pepper lemon, to serve
parmesan, if desired
8g mushrooms cleaned, trimmed, and cut
2 tbsp olive oil
1 tsp soy sauce
1/2 tsp garlic powder

 

Method

1. Toss asparagus with oil and season with salt and pepper, toss the chopped mushrooms with oil, soy sauce and garlic powder.

2. Temperature:200℃, Time:5 mins

 

 

Roasted Tomatoes

 

Ingredients


10 large vine tomatoes, halved
4 garlic cloves, sliced
½ bunch thyme
3 tbsp balsamic vinegar
2 tbsp olive oil

Method

 

1. Heat the HYSapientia Air fryer oven to 140°C. Arrange tomatoes with garlic and thyme on a baking sheet and drizzle with balsamic vinegar and olive oil.

2. Add some seasoning and bake for 40-50 minutes. Determine the cooking time according to the size of the ingredients to avoid burning. Remove and set aside to cool.

 

 

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