Air Fryer Pancake Recipe: A New, Healthy Baking Method Vai direttamente ai contenuti

Air Fryer Pancake Recipe: A New, Healthy Baking Method

  HYSapientia takes you through the process of making delicious pancakes using an air fryer. Known for its efficiency and low oil usage, the air fryer has become a popular kitchen...

 

HYSapientia takes you through the process of making delicious pancakes using an air fryer. Known for its efficiency and low oil usage, the air fryer has become a popular kitchen tool in many households. Compared to traditional ovens, it allows you to quickly prepare tasty food while keeping it healthy. Today, we will guide you step-by-step on how to create crispy-on-the-outside, soft-on-the-inside pancakes using an air fryer, along with some helpful tips for perfect results.

1. Ingredients and Tools for Air Fryer Pancakes

Before starting, gather the following ingredients and tools:

1.1 Ingredients

  • 60g all-purpose flour
  • 110ml milk
  • 3 tablespoons melted butter
  • 2 eggs
  • 1 teaspoon sugar
  • A pinch of salt
  • ¼ teaspoon vanilla extract (optional)
  • Any toppings you like (fruits, chocolate, honey, etc.)

1.2 Tools

  • Air fryer
  • Small mixing bowl
  • Manual whisk or electric mixer
  • Baking mold (suitable for air fryer, preferably 16-18cm in diameter)
  • Silicone brush (for butter)

2. Steps to Make Pancakes in an Air Fryer

Now, let’s go through the steps to make soft and crispy pancakes in an air fryer. The process is simple and even beginners can easily handle it.

2.1 Step One: Preparation

First, make sure all ingredients are ready and that the air fryer, air fryer oven accessories, and baking mold are clean.

 

Crack the 2 eggs into a small bowl and whisk them.

Slowly add the milk and whisk until combined.

Add the flour, sugar, and salt to the egg mixture and whisk until smooth.

Optionally, add the vanilla extract for extra flavor.

2.2 Step Two: Melt the Butter

Melt 3 tablespoons of butter, let it cool slightly, and then add it to the batter.

Whisk everything together until the batter is smooth and well mixed.

 

Tip: Let the butter cool slightly before adding to avoid affecting the eggs’ texture.

2.3 Step Three: Preheat the Air Fryer

Unlike an oven, an air fryer requires a shorter preheat time. Set the air fryer to 180°C and preheat for 2-3 minutes. This ensures the pancake starts baking immediately for a perfect texture.

2.4 Step Four: Prepare the Baking Mold

Choose a baking mold that fits well inside the air fryer. A 16-18cm diameter mold works best.

 

Brush the mold with a thin layer of butter to prevent sticking.

Pour the batter into the buttered mold and spread it evenly.

2.5 Step Five: Bake the Pancake

Place the mold with the batter into the preheated air fryer. Set the temperature to 180°C and bake for 15-18 minutes.

 

The air fryer’s circulating hot air will quickly bake the pancake, giving it a crispy crust and soft interior. Check the pancake during the last few minutes. Insert a toothpick or skewer in the center to check if it’s done. If it comes out clean, the pancake is ready.

 

2.6 Step Six: Add Toppings and Serve

Carefully remove the mold from the air fryer and gently take the pancake out. If you like, add a drizzle of honey or a sprinkle of powdered sugar. You can also top it with fresh fruits, chocolate, or yogurt.

3. Tips and Tricks for Using an Air Fryer to Make Pancakes

While using an air fryer is convenient, there are still a few tricks to ensure the pancake turns out perfect.

3.1 Brush Butter Evenly

When brushing butter onto the mold, make sure to cover the entire surface, especially the edges. This prevents sticking and ensures even browning of the pancake.

3.2 Adjust Temperature and Tim

Although air fryers heat up quickly, thicker pancakes may need extra time to bake fully. Watch the browning on top and lower the temperature slightly if needed. You can also cover the pancake with foil if it’s browning too fast.

3.3 Test for Doneness

To avoid undercooking the center, use the toothpick test. If the toothpick comes out with batter, give it a few more minutes. Fully baked pancakes will be soft inside and golden outside.

3.4 Avoid Overmixing the Batter

When mixing the batter, avoid over-whisking to prevent the formation of too much gluten. Overmixing can result in a dense texture instead of a fluffy pancake. Gently mix until all ingredients are combined.

4. Creative Variations for Air Fryer Pancakes

Pancakes are versatile and can be customized to fit your taste. You don’t have to limit yourself to the classic sweet version. Try these creative variations:

4.1 Savory Pancakes

For a savory twist, add herbs, black pepper, cheese, or chopped ham to the batter. After baking, top it with butter or serve with a side of salad.

4.2 Chocolate Pancakes

Chocolate lovers can add cocoa powder or chocolate chips to the batter. The result is a rich, chocolate-flavored pancake. Pair it with bananas or strawberries for an extra treat.

4.3 Healthier Pancakes

For a healthier version, substitute all-purpose flour with whole wheat flour. You can also mix in oats or nuts for added fiber and crunch.

 

For more delicious and easy-to-make air fryer recipes , be sure to check out our comprehensive collection.

 

5. Conclusion

Making pancakes in an air fryer is a great way to enjoy a healthier, oil-free treat while saving time. The air fryer’s quick heating and efficient baking process create a crispy exterior and a soft, fluffy interior. Whether you're a beginner or an experienced cook, this recipe is simple to follow and easy to master.

 

If you’re ready to try this recipe, why not upgrade your kitchen with one of our high-quality air fryers? We have a range of options available, including the HYSapientia 24L 8-in-1 Digital Air Fryer Oven with Rotisserie, perfect for all your cooking needs. Visit our store today and find the ideal air fryer for quick, healthy, and delicious meals. Don't miss out—start your air frying journey now!

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