Can I use conventional oven settings in an air fryer oven?

When transitioning recipes from a conventional oven to an air fryer oven, it's important to note that you can't always use the same cooking times and temperatures. This is due to the differing mechanisms of cooking between the two appliances. Air fryer ovens utilize rapid air circulation to cook food more quickly and achieve a crisper texture, whereas traditional ovens rely on a slower, more gradual heat transfer, often resulting in longer cooking times and different temperature settings.

To achieve the best cooking outcomes with an air fryer oven, it's advisable to adhere to the cooking guidelines and temperature settings provided in the air fryer oven's user manual and specific recipe recommendations. These guidelines are tailored to the unique cooking dynamics of air fryer ovens, ensuring food is cooked perfectly.