Valentine's Day Cookies - HYSA KITCHEN

Recipe by HYSA KITCHEN. For video tutorials, please visit HYSapientia officialYoutube channel: https://youtu.be/nHavAtDmWvU

Ingredients

• 100g butter
• Icing sugar 70g
• Egg wash 35g
• Cake flour 190g
• Strawberry jam 50g

Method

1. Soften 100g of the butter in a large bowl at room temperature. Sift in 70g of icing sugar.Mix well with a spatula.Beat with a whisk until the butter is puffed up.
2. Add one egg in batches and beat until well blended.
3. Sift 190g of flour into the mixture.Press and toss with a spatula until there is no dry powder.
4. Divide the dough into 16 equal portions.Form into a ball, then press it into a cake, using your fingers to interlock and press out a heart shape.
5. Fill the hearts with strawberry jam.
6. Bake in the middle of the HYSapientia air fryer oven at 170°C for 15 minutes.