Pork Chops Recipe - HYSA KITCHEN

Ingredients

• 1kg new potatoes, halved
• 4 tbsp olive oil
• 6 garlic cloves, bashed
• small handful of thyme
• 6 tbsp honey
• 6 tbsp wholegrain mustard
• 4 thick-cut bone-in pork chops (about 250g each)

Method

1. Preheat the oven to 180°C. Place the potatoes in a shallow baking dish with the oil, garlic, and thyme. Toss with your hands to cover the potatoes in the oil. a good season. Bake the potatoes for 25 minutes, or until they are barely fork-tender. 
2. Combine mustard and honey in a small bowl. After salting and peppering the pork chops, brush them with half of the marinade. After another 10 minutes of baking the potatoes on a baking sheet, flip the chops over and drizzle the remaining glaze over them. 10 more minutes of baking is required to ensure complete cooking.