If you're a fan of both brownies and cookies, you're in for a treat! These delectable brownie cookies combine the best of both worlds. With a rich chocolate flavor and a soft, chewy texture, they are sure to satisfy your sweet tooth. In this article, we'll walk you through a simple recipe for brownie cookies that will leave you craving for more. So let's get started!
Ingredients for Brownie Cookies
To make these irresistible brownie cookies, you'll need the following ingredients:
- 150g of melted unsalted butter
- 200g of brown sugar
- 200g of granulated sugar
- 2 large eggs, at room temperature
- 2 teaspoons of vanilla extract
- 285g of all-purpose flour
- 95g of cocoa powder
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 2 cups of chocolate chips
Method for Making Brownie Cookies
Follow these simple steps to create your batch of mouthwatering brownie cookies:
Start by sifting the cocoa powder to ensure a smooth texture. Melt the butter and combine it with the cocoa powder, mixing well.
Add the brown sugar and granulated sugar to the melted butter and cocoa mixture. Use a stand mixer or a hand mixer to beat the ingredients for approximately 2 minutes, until they are well combined and slightly fluffy.
Next, add the 2 eggs to the mixture and beat for an additional minute. This will help incorporate air into the dough, resulting in lighter cookies.
Now it's time to add the salt, baking powder, vanilla extract, and all-purpose flour. Gently mix these ingredients together, being careful not to overmix. The goal is to achieve a thick cookie dough consistency.
For an extra burst of chocolate goodness, cut up some chocolate or use chocolate chips and fold them into the dough.
Using an ice-cream scoop, portion out even balls of dough and place them on a baking tray. If you prefer smaller cookies, you can roll the dough into smaller shapes with your hands.
To prevent the cookies from sticking to the tray, line it with greaseproof paper. Make sure to leave enough space between each ball of dough, as they will spread during baking. If desired, add a few chocolate chips on top of each cookie for a visually appealing touch.
Switch your HYSapientia Air Fryer Oven to 160 degrees and bake the cookies for approximately 15 minutes. Keep an eye on them to avoid over-baking. The cookies should be slightly firm around the edges but still soft in the center when done.
With their irresistible chocolate flavor and chewy texture, these brownie cookies are a delightful treat for any occasion. Whether you're baking for a special event or simply satisfying your sweet tooth, this recipe is a guaranteed crowd-pleaser. Give it a try and indulge in the heavenly combination of brownies and cookies. Your taste buds will thank you!
Remember, for the best results, follow the recipe carefully and make sure to use quality ingredients. Enjoy your homemade brownie cookies and share them with your loved ones.