Delicious Cinnamon Roll Recipe for Your Sweet Cravings - HYSa Kitchen

Are you craving a mouthwatering cinnamon roll that will fill your home with irresistible aromas? Look no further! This homemade cinnamon roll recipe is the perfect treat for breakfast or any time you need a comforting indulgence. Follow these simple steps to create six large and delightful cinnamon rolls that will satisfy your sweet tooth.

Dough Ingredients for the Perfect Cinnamon Rolls:

• 160g milk (2/3 cup)
• 2 teaspoons yeast
• 50g sugar (1/4 cup)
• 325g all-purpose flour (2 1/2 cups)
• 1 large egg
• 1 teaspoon salt
• 60g unsalted butter (1/4 cup)

Delicious Filling Ingredients:

• 60g unsalted butter (1/4 cup)
• 100g light brown sugar (1/2 cup)
• 1 tablespoon cinnamon
• 1/2 teaspoon salt

Delectable Vanilla Icing:

• 1 1/2 cups icing sugar
• 1/2 cup butter
• 1 teaspoon vanilla essence
• 1/4 cup milk

Now let's get started with the preparation of these heavenly cinnamon rolls!

Step 1: Activate the Yeast

Begin by adding the yeast to the milk and setting it aside for 10 minutes until it becomes frothy. This step ensures that your rolls will have a fluffy texture.

Step 2: Create the Dough

In a mixing bowl, combine the flour, sugar, egg, butter, and salt. Once combined, pour in the yeast-infused milk. Knead the mixture until it forms a smooth dough. Cover the bowl with a cloth and let the dough rise for 2 hours.

Step 3: Prepare the Irresistible Cinnamon Paste

While the dough is rising, mix together the butter, brown sugar, cinnamon, and salt until they form a luscious paste. This aromatic filling will add an explosion of flavors to your cinnamon rolls.

Step 4: Craft the Heavenly Cinnabons

On a floured surface, roll out the dough into a rectangle. Generously brush the cinnamon paste onto the dough, ensuring every inch is covered. Cut the dough into equally sized rectangular shapes and carefully roll each piece into a tantalizing swirl.

Step 5: Bake and Indulge

Place the cinnamon rolls inside and bake in HYSapientia air fryer oven at 180°C (350°F) for approximately 20 minutes, or until they turn golden brown. While they cool, prepare the vanilla icing.

Step 6: Drizzle with Scrumptious Vanilla Icing

To create the perfect finishing touch, combine melted butter, icing sugar, vanilla essence, and milk to make a velvety vanilla icing. Pour this delightful mixture over the cinnamon rolls and let it set for an hour.

Now, sit back, relax, and savor the heavenly aroma as you indulge in these scrumptious cinnamon rolls. Share them with loved ones or enjoy them all to yourself. This delightful recipe will surely satisfy your cravings and leave you wanting more!

Try this cinnamon roll recipe today and experience the ultimate indulgence in every bite.