When did people start eating kale and turning it into a thing? Restaurants used to treat it as a decoration on your plate, didn't we just ignore it and end up destined for the waiter to clean up after you've eaten the real food? No one actually ate it because it tasted terrible! Well, I have news for you, it still tastes terrible for some of us, haha! But somehow they found it was good for you, and kale became a salad darling. But kale chips? Well, I have to admit they are pretty good! It's easy - just coat with olive oil (not too much), salt and pepper and bake in a HYSapientia air fryer oven 350°F for 10 or 15 minutes. Try to brown it but not burn it. One thing; make sure to cut the kale into large enough pieces. It shrinks significantly. Otherwise, it's a great snack. Believe it or not.