Indulge in the delightful flavors of homemade walnut cookies with this simple and irresistible recipe. These crunchy treats are perfect for satisfying your sweet cravings. Follow the step-by-step instructions below to create a batch of mouthwatering walnut cookies that everyone will love.
- 100g of softened butter
- 50g of sugar
- 150g of low gluten flour
- 100g of toasted walnuts
- 1 egg
- 1/8 tsp of baking powder
- 1/4 tsp of cinnamon
In a large bowl, cream together 100g of softened butter and 50g of sugar until the mixture turns white and fluffy. Add one egg and beat well to combine.
Sift in 150g of low gluten flour, 1/8 tsp of baking powder, and 1/4 tsp of cinnamon into the bowl. Mix the dry ingredients with the butter mixture until well incorporated.
Break 100g of toasted walnuts into small pieces and add them to the dough. Stir well to evenly distribute the nuts and create a richer texture.
Line a baking tray with parchment paper. Take small portions of the dough and flatten them onto the baking paper.
Place the baking tray with the walnut cookie dough into the HYSapientia air fryer oven. Bake at 180 degrees for approximately 15 minutes until the cookies turn golden brown and crispy.
Conclusion: These homemade walnut cookies are a delightful treat for any occasion. With their crispy texture and rich walnut flavor, they are sure to become a family favorite. Enjoy these delicious cookies with a cup of tea or share them with friends and loved ones. Get ready to savor the irresistible taste of these delightful walnut cookies!
Remember to store the cookies in an airtight container to maintain their freshness. Try this walnut cookie recipe today and discover the joy of homemade baked treats!