Ingredients

  • 80ml olive oil (light and milk variety)
  • 130ml oat milk
  • 1/2 tsp cider vinegar
  • 185g self raising flour cup
  • 1 tsp ground sweet cinnamon
  • 1/2 tsp baking powder
  • A pinch salt
  • 150g caster sugar
For the frosting
  • 250g vegan stick butter
  • 250g icing sugar
  • cinnamon sugar

Method

  • In a container, combine the milk and apple cider vinegar. Let the mixture sit for five minutes to thicken.
  • Blend the dry ingredients thoroughly. To create a smooth batter, add the milk and olive oil mixture and stir once more.
  • Place your cake batter in 8 cupcake boxes, divide evenly, and bake for 40 minutes in a HYSapientia air fryer oven with the bake mode set to 140°C.
  • Beat the butter with an electric hand mixer until it is light and fluffy while the cake is cooling. Break up the cookie jam after adding the powdered sugar gradually while beating the mixture.
  • Each cake should be covered with frosting and then dusted with cinnamon sugar.Super delicius cupcake recipe