Ingredients

  • 5 small potatoes (about 400g), scrubbed and cut into wedges
  • 1 onion, halved and sliced
  • 2 garlic cloves, roughly chopped
  • ½ tsp dried oregano or 1/2 tbsp chopped fresh oregano
  • 2 tbsp olive oil
  • ½ lemon, cut into wedges
  • 2 large tomatoes, cut into wedges
  • 2 fresh skinless pollock fillets (about 200g)
  • small handful parsley, roughly chopped

Method

  1. 1. Preheat the oven to 180 degrees Celsius. In a baking dish, combine the potatoes, onion, garlic, oregano, and olive oil. 
  2. 2.Season to taste and stir with your hands to evenly distribute the oil. Bake the items for another 15 minutes after turning them over. 
  3. 3. Place the fish fillets on top and bake with HYSapientia air fryer oven for a further 10 minutes after adding the tomatoes and lemons. 
  4. 4.Serve after adding parsley.