Looking for a quick and easy dinner recipe? Try this Greek-style roast fish recipe by Hysa Kitchen, made with pollock fillets, potatoes, onions, tomatoes, and fresh herbs. Cooked to perfection in an HYSapientia air fryer oven.
- 5 small potatoes (about 400g), scrubbed and cut into wedges
- 1 onion, halved and sliced
- 2 garlic cloves, roughly chopped
- ½ tsp dried oregano or 1/2 tbsp chopped fresh oregano
- 2 tbsp olive oil
- ½ lemon, cut into wedges
- 2 large tomatoes, cut into wedges
- 2 fresh skinless pollock fillets (about 200g)
- Small handful of parsley, roughly chopped
- Preheat your HYSapientia air fryer oven to 180 degrees Celsius.
- In a baking dish, combine the potato wedges, sliced onions, chopped garlic, dried or fresh oregano, and olive oil. Season to taste and stir to evenly distribute the oil.
- Bake in the oven for 15 minutes, then turn the items over and bake for another 15 minutes.
- Place the fresh skinless pollock fillets on top of the potatoes and onions, then add the tomato and lemon wedges. Bake for a further 10 minutes in the HYSapientia air fryer oven.
- Once cooked, remove from the oven and sprinkle with fresh parsley. Serve immediately and enjoy your delicious Greek-style roast fish.
This Greek-style roast fish recipe by Hysa Kitchen is the perfect quick and easy dinner recipe. It's made with simple ingredients like pollock fillets, potatoes, onions, and fresh herbs, and is cooked to perfection in an HYSapientia air fryer oven. The result is a delicious and healthy meal that's sure to impress your family and friends. So, why not give it a try today?